Upside Down Cherry Cornmeal Cake
Tiempo total
2 hours
Raciones
8 to 10
Imprimir
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Ingredientes
Preparación
This not too sweet summer cake gets crunch from the cornmeal and a delicate nuttiness from the almond extract. It’s also endlessly riffable. Swap in plums or berries for the cherries. Or replace the lemon with orange. Don’t be intimidated by flipping it out onto a plate. The pan’s nonstick surface makes it effortless to flip.
*This recipe originally ran stateside on HexClad.com.
