Gin Martini
Tiempo total
2 minutes plus chilling time
Raciones
1 cocktail
Imprimir
Lo que necesitas
Ingredientes
Preparación
Olive brine gives this classic cocktail its signature “dirty” edge, adding a savory depth that complements the crisp gin and dry vermouth. Adjust the amount of brine to your liking—add just a splash for a subtle twist, or pour in a bit more if you like it extra salty and bold.
*This recipe originally ran stateside on HexClad.com.
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Freeze martini glass for at least 10 minutes.
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Combine gin, vermouth and olive brine in the HexClad Cocktail Shaker and fill shaker with ice. Cover and shake vigorously until the drink is well chilled, about 15 seconds. Strain into chilled glass. Skewer olives on a pick and place in glass. Enjoy right away.
