Ga verder naar inhoud
GRATIS VERZENDING | LEVENSLANGE GARANTIE | SHOP NU
  • Diner
Home › Recepten ›
Methi Malai Paneer

Methi Malai Paneer

door Chai Pani Restaurant

Methi Malai Paneer
Tijd om te voltooien
30 minutes
Portiegrootte
4
Afdrukken
Delen

Wat u nodig heeft

Ingrediënten

Voorbereiding

At Chai Pani, this creamy paneer is a special dish served around Holi, the Indian Festival of Colors. It showcases several of Spicewalla’s own spices, like garam masala, vibrant turmeric, and aromatic fenugreek. Pro-tip: soaking the seared paneer in warm salted water keeps it juicy while you’re preparing your curry.

*This recipe originally ran stateside on HexClad.com.

  1. NOTE You can purchase Spicewalla’s spice blends here.