Ingrediënten

• 6 whole Roma tomatoes (approximately 900g), boiled in salted water for 20 minutes (or in chicken broth if making broth from scratch)
• 1/4 medium white onion (approximately 25g)
• 60ml canned chipotles in adobo (use the chiles and the adobo sauce they come with. Add only half of the chiles if you don’t want much heat)
• 240ml chicken broth, purchased or homemade
• 3 garlic cloves (approximately 9g), peeled and halved
• Large pinch of flaky sea salt
• 30ml extra-virgin olive oil
• 2 garlic cloves (approximately 6g), minced
• 1.4 liters shredded chicken (from 1 rotisserie chicken or a chicken cooked in homemade broth)
• Freshly ground black pepper
• 12 to 14 tostadas
• 475ml refried beans, warmed
• 240g shredded iceberg lettuce
• 1 medium avocado (approximately 200g), pitted, peeled, and sliced
• 240g crumbled cotija cheese
• Hot Sauce (optional)
• Crema Mexicana (optional)
• Lime wedges