Damascus Steel 15 cm Boning & Filet Knife

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Damascus Steel 15 cm Boning & Filet Knife

Name: Damascus Steel 15 cm Boning & Filet Knife — Default Title
Brand: HexClad Cookware EU
SKU: CTBFK06-GPW
Price: 139,00 EUR
Availability: InStock

139,00 €

139,00 € ( 139,00 € prezzo consigliato)

139,00 €

139,00 € ( 139,00 € prezzo consigliato)

Quantità 1

FREE SHIPPING*

30 DAY RETURN

Cut straight to the point with our incredibly sharp and expertly-crafted boning knife. The long, flexible blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue, while making clean cuts and achieving maximum maneuverability around bones and joints. Its steel bolster and contoured Pakkawood handle provide a solid feel and secure grip for maximum precision.

Product Features

Forged From 67 Layers of Japanese Damascus Steel
60 Rockwell Hardness Rating
Steel Bolster
Perfectly Balanced
Rare Forest Green Pakkawood Handle

*Free shipping within the EU

Lifetime Warranty

Length: 27.94 cm
Blade Length: 15.88 cm
Weight: 0.42 kg

Pulizia

Lava i coltelli a mano con un detersivo per piatti delicato, privo di candeggina ed estratti di agrumi. Risciacquali e asciugali subito con un panno.

Conservazione

Per proteggere la lama, riponi il coltello in un ceppo in legno, in un portacoltelli da cassetto, in un coprilama o in una custodia.

Vai alle istruzioni complete

La coltelleria HexClad è coperta da garanzia a vita per eventuali difetti di fabbricazione. La garanzia non copre i danni dovuti a uso o conservazione impropri, incidenti, smarrimento o furto. Sono inoltre esclusi i danni causati dal taglio su superfici dure, dall’uso del coltello per fare leva, torcere o piegare, dal taglio di alimenti surgelati o altri alimenti con guscio o superficie molto dura. La presente garanzia non copre inoltre i danni che si verificano quando i coltelli vengono lavati in lavastoviglie, lasciati in ammollo, non asciugati subito o impiegati nella ristorazione professionale. Sono inoltre esclusi dalla garanzia a vita anche la perdita dell’affilatura, i danni ai manici in Pakkawood, la ruggine, lo scolorimento e le lame piegate, rotte, scheggiate o spezzate.

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Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

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Picanha sliced with an incredible @hexclad knife!

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Easy, quick cheesy omelette on my @hexclad pan.

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Easy Peasy Buttered Five Cheese Tortelloni.

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