Gin Martini
Zeit zum Abschluss
2 minutes plus chilling time
Portionsgröße
1 cocktail
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Zubereitung
Olive brine gives this classic cocktail its signature “dirty” edge, adding a savory depth that complements the crisp gin and dry vermouth. Adjust the amount of brine to your liking—add just a splash for a subtle twist, or pour in a bit more if you like it extra salty and bold.
*This recipe originally ran stateside on HexClad.com.
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Freeze martini glass for at least 10 minutes.
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Combine gin, vermouth and olive brine in the HexClad Cocktail Shaker and fill shaker with ice. Cover and shake vigorously until the drink is well chilled, about 15 seconds. Strain into chilled glass. Skewer olives on a pick and place in glass. Enjoy right away.
