GRATIS VERZENDING*
30 DAGEN TERUGBETALEN
Verspil geen tijd met snijden en worstelen — ons HexClad uitbeenmes is ongelooflijk scherp en vakkundig vervaardigd om het uitbenen van vlees, gevogelte en vis sneller, veiliger en efficiënter te maken. Het lange, flexibele lemmet snijdt moeiteloos door ligamenten en bindweefsel, maakt zuivere sneden en biedt maximale wendbaarheid rond botten en gewrichten. De stalen bolster en de bosgroene pakkawood-handgreep geven het mes een solide gevoel en stevige grip, zodat je met uiterste precisie kunt werken.
*Gratis verzending
Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers – forged by skilled blacksmiths – so they last and last.
Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.
Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.
Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.
The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.
Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.
Welcome to the hybrid revolution in cookware