DIY Dill Pickle Chips
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Zubereitung
Creating your own custom potato chips takes just a handful of spices and herbs and a few minutes in the oven. Tossing the chips with a bit of vinegar before baking infuses a gentle tang into the chips that’s reminiscent of pickle brine.
*This recipe originally ran in the US on HexClad.com.
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Heat oven to 350°F/180°C. In a small bowl, whisk buttermilk powder, garlic powder, mustard powder, sugar, dried dill, onion powder, and ½ teaspoon each salt and pepper. In a HexClad Large Hybrid Roasting Pan (without the rack) spread the chips evenly. Sprinkle with vinegar and 1 tablespoon of the seasoning. Toss well. Don’t worry if some of the chips start to get soggy, they will crisp in the oven.
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Bake until chips are crisp and lightly toasted, about 20 minutes, stirring gently every 5 minutes.
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Remove chips from the oven and sprinkle with about half of the remaining seasoning and half of the fresh dill; toss well. Top with the remaining seasoning and dill. Let cool completely in the pan, then transfer to a large bowl for serving.
