Chris Baber’s Casserole Dish Ale Steamed Mussels
What You Need
Ingredients
Preparation
Rinse the mussels in cold water. Discard any that are open and don’t close when you tap them on a work surface.
Heat the oil in a HexClad Casserole Dish over a medium-high heat and add in the shallots, garlic and rosemary. Season with salt and pepper and allow to sweat for 2-3minutes until softened.
Add in the mustard and ale and stir. Bring the mixture to a boil then add in the mussels and cover with a lid.
Cook for 2-3 minutes until the mussels open, shaking the pan occasionally. Sprinkle over the parsley.
Discard any mussels that are closed and serve in bowls with crusty bread for dipping.
