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An odd culinary truism is that some cooks reach for pans when the rest of us reach for pots. So here’s our epic “pan-tastic” bundle, for the cook who reduces sauces, makes risotto, simmers up a braise, or fries chicken – all in a pan. We’ve got a 20 cm pan for an omelette, a 25 cm pan for weeknight cooking and a 30 cm pan for a larger feast. (They’re all oven-safe, including the lids that come with them.) We’re also tossing in our bestselling 30 cm wok – so you can make next-level stir fries – a griddle for perfect cheese toasties, and our knockout extra large Hybrid deep sauté pan – for those nights when nothing but a stew-in-a-pan will do. And all pans are scratch resistant, have easy-clean non-stick and are dishwasher-friendly and oven-safe to 480°C.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
@dudefoodfire
Easy, quick cheesy omelette on my @hexclad pan.
@ivan_323
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis